SERVICES RESTAURANT HVACR

Founder Mark Gresin says, “because of my restaurant background I believe Sun State HVAC is a particularly empathetic HVAC-R (Refrigeration) service contractor for Valley restaurant business to call for their HVAC repair and air conditioning maintenance needs.

We already understand the importance of going out of our way to make sure no food is contaminated including counter tops where food is prepared; how to stay out of the way of working employees during busy work hours; why it is important that certain foods are kept particular temperatures according to those foods.

An example comparison might be between fresh meats like  raw beef and chicken verses fresh vegetables like lettuce and tomatoes.   Another very important refrigeration item is of course the draft beer which must be maintained at a precisely cold temperature otherwise not only will the restaurant suffer a loss of customers but also product loss will incur as a result of excessive foaming during the pour.

Sun State HVAC restaurant services has the insight to provide A-1 customer enhancing  tricks-of-the-trade beneficial methods when servicing your restaurant equipment and providing needed preventive maintenance for your restaurant businesses.  Click and Request Service checkup today.